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Leek, ricotta & gruyère tart

Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch

Author: Silvana Franco

Southern fried chicken

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Author: Lulu Grimes

Rice & peas with mango chicken

Affordable, tasty and filling, this Lesley Waters dish will become a family favourite

Author: Lesley Waters

Indian crumbed fish with spicy chips

Lighten up fish and chips with this low-fat, spicy recipe that's sure to keep the family happy

Author: Good Food team

Slow roast pork with apples & peppers

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Author: James Martin

Spaghetti with Spanish flavours

A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too

Author: Sara Buenfeld

No cook chicken couscous

A super-healthy dish that's ready in minutes and just as good hot or cold. It counts as one of your 5-a-day

Author: Good Food team

No cook chicken couscous

A super-healthy dish that's ready in minutes and just as good hot or cold. It counts as one of your 5-a-day

Author: Good Food team

Moroccan roast chicken with apricots

Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment

Author: Sarah Cook

Risotto With Shrimp And Peas

Author: Marian Burros

Pasta with pine nuts, broccoli, sardines & fennel

A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish

Author: John Torode

Baked asparagus risotto

Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories

Author: Cassie Best

Cottage pie

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Author: Good Food team

Melanzane lasagne

This vegetarian lasagne is freezer-friendly, the ideal standby supper

Author: Good Food team

Herbed turkey meatballs

Turkey mince means these meatballs are low-fat, while the herbs and sauce ensure they're not lacking in flavour

Author: Good Food team

Provencal pumpkin tian

A creamy starter or side dish for 6 people - it works really well with roast meats and chicken

Author: Claudia Roden

Pasta with pine nuts, broccoli, sardines & fennel

A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish

Author: John Torode

Whole truffle roast celeriac with cheese sauce & hazelnuts

Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast

Author: Esther Clark

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Author: Mike Robinson

Vegetarian casserole

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Author: Caroline Hire - Food writer

Spicy lamb keema pau

Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort!

Author: Cassie Best

Curry coconut fish parcels

Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper

Author: Jennifer Joyce

Fish pie in four steps

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

Author: Good Food team

Spinach, ricotta & tomato pancake bake

This comforting pancake dish with rich ricotta is the perfect easy family supper. It takes just 20 minutes to make for a speedy midweek meal

Author: Cassie Best

Barramundi with Moroccan spices

Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go

Author: Barney Desmazery

Fragrant pork with fennel slaw

This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet

Author: Good Food team

Pot roast guinea fowl with lentils, sherry & bacon

This game bird is the perfect size for two - enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Author: Barney Desmazery

Harissa lamb with smoked aubergine & black olive dressing

Perfectly spiced lamb with a smoky, seasonal aubergine and a tasty tapenade

Author: Tom Kerridge

Beef burger with sweet potato chilli chips

Give hamburgers a healthy makeover by oven-cooking lean beef and serving with wholemeal bun and sweet potatoes

Author: Lucy Netherton

Pork ragout with carrots & cumin

Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices

Author: Good Food team

Coq au vin with plump prunes

Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce - can be made two days in advance

Author: Good Food team

Quick roast chicken & homemade oven chips with kiev butter

Succulent roast chicken topped off with a paprika salt rub and crispy oven chips, a guaranteed family favourite

Author: Barney Desmazery

Pancetta wrapped fish with lemony potatoes

Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes

Author: Good Food team

Swede & potato rösti topped shepherd's pie

A delicious spin on the ultimate comfort food - a family favourite packed with vegetables and rich sauce

Author: Good Food team

Coq au vin

We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour

Author: Angela Nilsen

Spiced rice with prawns

Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings

Author: Good Food team

Maple & bourbon glazed poussins with cornbread stuffing

Maple & bourbon glazed poussins go so well with a cornbread stuffing - it makes a delicious alternative Sunday roast

Author: Diana Henry

Muffin topped winter beef stew

Muffin on stew? You'd better believe it - think of it as a lighter alternative to suet dumplings

Author: Lesley Waters

Ken Hom's stir fried chicken with chillies & basil

A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour

Author: Ken Hom

Crushed new potato fish cakes with horseradish mayonnaise

Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce

Author: Barney Desmazery

Chorizo & barley stew

This storecupboard stew with spicy chorizo and long-stem broccoli makes a great midweek family meal. An easy, hearty option that anyone can whip up

Author: Esther Clark

Lamb vindaloo

Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too

Author: Neil Rankin

Sticky sesame chicken & corn with slaw

Roast cheap chicken wings and frozen corn cobs with honey, peanut butter and sesame seeds for perfect party food on a budget

Author: Cassie Best

Squash, feta & pine nut tart

Ready-made puff pastry makes it easy to go meat free - top with spicy harissa paste, salty cheese, sweet pumpkin and mint

Author: Cassie Best

Barbecued Pork

Author: Marian Burros

Sweet jacket potato with piri piri prawns

Treat yourself to a special solo supper of spiced shellfish, sweet red peppers and paprika mayonnaise on a baked potato

Author: Cassie Best

Turkey schnitzel with rocket & pomegranate salad

Using lean turkey and fragrant almonds in the crust makes this great-tasting, speedy schnitzel an easy midweek meal for one that's a little bit more virtuous

Author: Chelsie Collins

Family meals: Mild chicken curry

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike

Author: Caroline Hire - Food writer

Spinach, ricotta & chicken traybake

This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day

Author: Good Food team

Creamy pasta with asparagus & peas

Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day

Author: Good Food team